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Only for course reservations! All-you-can-drink 40 types of sake available in the store for an additional 1,000 yen from the course fee!

Only for course reservations!All-you-can-drink 40 types of sake available in the store for an additional 1,000 yen from the course fee!

酒ずき くらのすけ

酒ずき くらのすけ

Reservations and Inquiries

03-3574-7300

Reservation

language

  • Seafood shabu-shabu, assorted special side dishes

    Seafood shabu-shabu, assorted special side dishes

  • You can reserve from 20 people to a maximum of 35 people ◎

    You can reserve from 20 people to a maximum of 35 people ◎

  • We offer courses that include all-you-can-drink♪

    We offer courses that include all-you-can-drink♪

Specials

  • Specially selected by the head chef! Assorted sashimi

    Specially selected by the head chef! Assorted sashimi

    1078 jpy(Tax included)

    Special sashimi to enjoy sake deliciously.Please enjoy the special sashimi prepared by the chef who has experience training at a fishmonger!

  • Enjoy authentic Kyoto obanzai and seasonal ingredients

    Enjoy authentic Kyoto obanzai and seasonal ingredients

    748 yen(Tax included)

    You can enjoy Kyoto obanzai with the aroma of carefully prepared dashi stock and dishes that fully bring out the umami of carefully selected seasonal ingredients with the skill of craftsmen.Why don't you enjoy your meal with sake that goes well with it?

  • [For banquets and entertainment!] Kuranosuke's course

    [For banquets and entertainment!] Kuranosuke's course

    6600 yen(Tax included)

    This is the perfect course for banquets and entertaining guests! The course includes all-you-can-drink and a well-balanced, satisfying menu of sashimi, obanzai, grilled dishes, and fried dishes!

  • Specially selected by the head chef! Assorted sashimi
  • Enjoy authentic Kyoto obanzai and seasonal ingredients
  • [For banquets and entertainment!] Kuranosuke's course

Atmosphere of the shop

  • A semi-private room that can be separated by a blind.It is a Showa retro space where you can relax.There is also a sunken kotatsu seat in the back of the shop that can accommodate up to 15 people.

    A semi-private room that can be separated by a blind.It is a Showa retro space where you can relax.There is also a sunken kotatsu seat in the back of the shop that can accommodate up to 15 people.

  • The counter and table are all digging type.You can relax and enjoy alcohol and food.

    The counter and table are all digging type.You can relax and enjoy alcohol and food.

  • All seats are digging counter seats, and the space between them is wide, so you can sit comfortably.Ideal for dates and meals with people who want to get closer to their bosses.

    All seats are digging counter seats, and the space between them is wide, so you can sit comfortably.Ideal for dates and meals with people who want to get closer to their bosses.

  • A semi-private room that can be separated by a blind.It is a Showa retro space where you can relax.There is also a sunken kotatsu seat in the back of the shop that can accommodate up to 15 people.
  • The counter and table are all digging type.You can relax and enjoy alcohol and food.
  • All seats are digging counter seats, and the space between them is wide, so you can sit comfortably.Ideal for dates and meals with people who want to get closer to their bosses.

COURSE

To list page(5)

FOOD

  • ■ □ ■ Supreme dish ■ □ ■

    • Dad's Broiled Egg

      Dad's Broiled Egg

      880 yen(Tax included)

      A special dish in which the dashi stock is carefully seasoned and the dashi roll is warmed up.A new type of dashi roll that you can enjoy together with the dashi stock!

      1/10

      Dad's Broiled Egg

      Dad's Broiled Egg

      880 yen(Tax included)

      A special dish in which the dashi stock is carefully seasoned and the dashi roll is warmed up.A new type of dashi roll that you can enjoy together with the dashi stock!

    • Grilled Soju Old White Chicken with Rock Salt

      980 yen(Tax included)

      Salt-grilled with Soshu brand chicken, old white chicken.Enjoy the salt seasoning that brings out the flavor of free-range chicken to the fullest!

      1/10

      Grilled Soju Old White Chicken with Rock Salt

      980 yen(Tax included)

      Salt-grilled with Soshu brand chicken, old white chicken.Enjoy the salt seasoning that brings out the flavor of free-range chicken to the fullest!

    • Stewed Beef Tendon and White Offal with Rich White Miso

      Stewed Beef Tendon and White Offal with Rich White Miso

      1280 yen(Tax included)

      Made with domestically produced beef tendon and white offal, it's richly flavored with Kyoto's white miso! Enjoy it with garlic toast!

      1/10

      Stewed Beef Tendon and White Offal with Rich White Miso

      Stewed Beef Tendon and White Offal with Rich White Miso

      1280 yen(Tax included)

      Made with domestically produced beef tendon and white offal, it's richly flavored with Kyoto's white miso! Enjoy it with garlic toast!

  • ■ □ ■ Recommended ■ □ ■

    • Assortment of 5 kinds of seasonal sashimi (for 1 person)

      Assortment of 5 kinds of seasonal sashimi (for 1 person)

      980 yen(Tax included)

      Carefully selected seasonal fresh fish.

      1/10

      Assortment of 5 kinds of seasonal sashimi (for 1 person)

      Assortment of 5 kinds of seasonal sashimi (for 1 person)

      980 yen(Tax included)

      Carefully selected seasonal fresh fish.

    • Assorted 5 kinds of Omakase Kyoto Obanzai

      2040 yen(Tax included)

      Assortment where you can enjoy authentic Kyoto cuisine obanzai.Please ask the staff about the contents of the day.

      1/10

      Assorted 5 kinds of Omakase Kyoto Obanzai

      2040 yen(Tax included)

      Assortment where you can enjoy authentic Kyoto cuisine obanzai.Please ask the staff about the contents of the day.

    • Grilled or boiled blackthroat seaperch from Shimane prefecture

      4820 yen(Tax included)

      Choose from carefully baked salt-grilled or simmered with a secret base.

      1/10

      Grilled or boiled blackthroat seaperch from Shimane prefecture

      4820 yen(Tax included)

      Choose from carefully baked salt-grilled or simmered with a secret base.

  • ■ □ ■ Delicacies ■ □ ■

    • Pickled crows in Jiuqu

      ¥ 640(Tax included)

      The Japanese flying squid was soaked in salted koji and aged.

      1/10

      Pickled crows in Jiuqu

      ¥ 640(Tax included)

      The Japanese flying squid was soaked in salted koji and aged.

    • Salmon Yukke

      ¥ 750(Tax included)

      Salmon fillet and salmon roe mixed with spicy sauce containing chili oil.Wrap it in Korean seaweed and enjoy.

      1/10

      Salmon Yukke

      ¥ 750(Tax included)

      Salmon fillet and salmon roe mixed with spicy sauce containing chili oil.Wrap it in Korean seaweed and enjoy.

    • Shutou and cream cheese

      ¥ 750(Tax included)

      I stole cream cheese.A friend of sake.

      1/10

      Shutou and cream cheese

      ¥ 750(Tax included)

      I stole cream cheese.A friend of sake.

    • Octopus pickled in wasabi

      528 yen(Tax included)

      1/10

      Octopus pickled in wasabi

      528 yen(Tax included)

    • Plum quartz

      ¥ 640(Tax included)

      1/10

      Plum quartz

      ¥ 640(Tax included)

  • ■ □ ■ Assortment that goes well with sake ■ □ ■

    • Assorted pickles in Kyoto

      830 yen(Tax included)

      1/10

      Assorted pickles in Kyoto

      830 yen(Tax included)

    • Satsuma-age assortment

      950 yen(Tax included)

      1/10

      Satsuma-age assortment

      950 yen(Tax included)

  • ■ □ ■ Kyoto cuisine ■ □ ■

    • Various obanzai

      580 yen ~

      Obanzai made with seasonal ingredients.

      1/10

      Various obanzai

      580 yen ~

      Obanzai made with seasonal ingredients.

    • Keisei Yuba with wasabi soy sauce

      950 yen(Tax included)

      1/10

      Keisei Yuba with wasabi soy sauce

      950 yen(Tax included)

    • Miso Dengaku (mugwort and chestnut)

      1070 jpy(Tax included)

      1/10

      Miso Dengaku (mugwort and chestnut)

      1070 jpy(Tax included)

    • Kyotofu Fujino's cold spices

      700 yen(Tax included)

      1/10

      Kyotofu Fujino's cold spices

      700 yen(Tax included)

  • ■ □ ■ Saikyo-yaki ■ □ ■

    • Grilled flatfish in Saikyo

      1190 yen(Tax included)

      1/10

      Grilled flatfish in Saikyo

      1190 yen(Tax included)

    • Saidaki of silver cod

      1430 yen(Tax included)

      1/10

      Saidaki of silver cod

      1430 yen(Tax included)

    • Grilled silver salmon in Saikyo

      1310 jpy(Tax included)

      1/10

      Grilled silver salmon in Saikyo

      1310 jpy(Tax included)

  • ■ □ ■ Sake address ■ □ ■

    • Broiled eggs

      Broiled eggs

      860 yen(Tax included)

      1/10

      Broiled eggs

      Broiled eggs

      860 yen(Tax included)

    • Iburi-gakko with cream cheese

      ¥ 640(Tax included)

      1/10

      Iburi-gakko with cream cheese

      ¥ 640(Tax included)

    • Sakiika (black dyed)

      830 yen(Tax included)

      Sakika dyed black with squid ink.The unique umami goes well with sake.

      1/10

      Sakiika (black dyed)

      830 yen(Tax included)

      Sakika dyed black with squid ink.The unique umami goes well with sake.

    • Two types of cheese that go well with the cheese sommelier and the selected sake

      1070 jpy(Tax included)

      Gorgonzola Picante and Smoke

      1/10

      Two types of cheese that go well with the cheese sommelier and the selected sake

      1070 jpy(Tax included)

      Gorgonzola Picante and Smoke

  • ■ □ ■ Meat dishes ■ □ ■

    • Homemade salted koji pickled Misakura chicken thigh

      1630 yen(Tax included)

      Half-baked (980 yen) is also available.

      1/10

      Homemade salted koji pickled Misakura chicken thigh

      1630 yen(Tax included)

      Half-baked (980 yen) is also available.

  • ■ □ ■ Rice ■ □ ■

    • Rice with chicken soboro egg

      830 yen(Tax included)

      1/10

      Rice with chicken soboro egg

      830 yen(Tax included)

    • THE egg over rice

      580 yen(Tax included)

      1/10

      THE egg over rice

      580 yen(Tax included)

    • Sesame sauce seafood chazuke

      830 yen(Tax included)

      1/10

      Sesame sauce seafood chazuke

      830 yen(Tax included)

    • THE Ochazuke

      580 yen(Tax included)

      1/10

      THE Ochazuke

      580 yen(Tax included)

  • ■ □ ■ Sweetness ■ □ ■

    • Carefully selected vanilla ice cream

      580 yen(Tax included)

      1/10

      Carefully selected vanilla ice cream

      580 yen(Tax included)

    • Kyo Uji Matcha Sorbet

      580 yen(Tax included)

      1/10

      Kyo Uji Matcha Sorbet

      580 yen(Tax included)

    • Discerning warabi mochi

      580 yen(Tax included)

      1/10

      Discerning warabi mochi

      580 yen(Tax included)

    • Assorted happiness alone

      830 yen(Tax included)

      1/10

      Assorted happiness alone

      830 yen(Tax included)

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DRINK

  • ■ □ ■ Special sake ■ □ ■

    • [Cold / Kanzake] Akika Junmai Ginjo Super Dry Yamada Nishiki

      One go 990 yen

      A pioneer of "Domaine Kura", which is particular about rice cultivation, centered on Yamada Nishiki grown in its own rice fields.The firm rice taste and strong acid make the aftertaste excellent.You can drink it even if it is chilled, but if you use hot sake, the acid will be milder and you will feel the original taste of rice.With rock salt grilled pork shoulder loin.

      1/10

      [Cold / Kanzake] Akika Junmai Ginjo Super Dry Yamada Nishiki

      One go 990 yen

      A pioneer of "Domaine Kura", which is particular about rice cultivation, centered on Yamada Nishiki grown in its own rice fields.The firm rice taste and strong acid make the aftertaste excellent.You can drink it even if it is chilled, but if you use hot sake, the acid will be milder and you will feel the original taste of rice.With rock salt grilled pork shoulder loin.

    • [Cold] Izumibashi Dragonfly Label No. 3 Raw original pure rice unfiltered raw sake Yamada Nishiki

      One go 990 yen

      Ebina's sake brewery whose trademark is the dragonfly label.Most of the raw material rice is cultivated and brewed by contract cultivation between our own rice fields and neighboring farmers.The unfiltered raw sake made from raw materials has a sharp and firm taste.With seasonal raw vegetables and miso.

      1/10

      [Cold] Izumibashi Dragonfly Label No. 3 Raw original pure rice unfiltered raw sake Yamada Nishiki

      One go 990 yen

      Ebina's sake brewery whose trademark is the dragonfly label.Most of the raw material rice is cultivated and brewed by contract cultivation between our own rice fields and neighboring farmers.The unfiltered raw sake made from raw materials has a sharp and firm taste.With seasonal raw vegetables and miso.

    • [Cold] Chochin Junmai 60 Unfiltered Raw Hattan Nishiki

      One go 990 yen

      The "newsprint label series" has a unique label wrapped in newspaper.It features a solid taste and finish.With assorted Satsuma-age.

      1/10

      [Cold] Chochin Junmai 60 Unfiltered Raw Hattan Nishiki

      One go 990 yen

      The "newsprint label series" has a unique label wrapped in newspaper.It features a solid taste and finish.With assorted Satsuma-age.

    • [Cold] Mori no Kura Junmai Ichino Yayoi

      One go 990 yen

      It is a popular Fukuoka warehouse with a good balance of umami and ease of drinking.It features a rich rice taste and a lingering finish.Lightly squeezed raw sake in a bottle.Don't overcool, pickle octopus in wasabizuke.

      1/10

      [Cold] Mori no Kura Junmai Ichino Yayoi

      One go 990 yen

      It is a popular Fukuoka warehouse with a good balance of umami and ease of drinking.It features a rich rice taste and a lingering finish.Lightly squeezed raw sake in a bottle.Don't overcool, pickle octopus in wasabizuke.

    • [Cold] Koikawa Junmai Ginjo Nakatori

      One go 990 yen

      In Yamagata, where there are many fruity sakes, there are many sakes with a low aroma and a refreshing taste.It goes well with vegetable and fish dishes and is recommended for the first drink.With assorted sashimi.

      1/10

      [Cold] Koikawa Junmai Ginjo Nakatori

      One go 990 yen

      In Yamagata, where there are many fruity sakes, there are many sakes with a low aroma and a refreshing taste.It goes well with vegetable and fish dishes and is recommended for the first drink.With assorted sashimi.

    • [Cold / Kanzake] Wataya Junmai Omachi Harashu

      One go 990 yen

      A brewery that is particular about raw materials, such as using rice purchased from farmers who grow completely pesticide-free.A sake with a good balance of umami and no habit.Cold sake is popular, but Kanzake is also recommended.Tofu pickled in miso

      1/10

      [Cold / Kanzake] Wataya Junmai Omachi Harashu

      One go 990 yen

      A brewery that is particular about raw materials, such as using rice purchased from farmers who grow completely pesticide-free.A sake with a good balance of umami and no habit.Cold sake is popular, but Kanzake is also recommended.Tofu pickled in miso

    • [Cold / Kanzake] Hanagaki Junmai Daiginjo Yamada Nishiki Limited Sake

      One go 990 yen

      Sake brewed using groundwater, which is selected as one of the 100 best waters.Junmai Daiginjo with a subdued scent and refreshing umami.We also recommend a slightly lukewarm kanzake that is not too cold.If it's Kanzake, it's grilled with salt.

      1/10

      [Cold / Kanzake] Hanagaki Junmai Daiginjo Yamada Nishiki Limited Sake

      One go 990 yen

      Sake brewed using groundwater, which is selected as one of the 100 best waters.Junmai Daiginjo with a subdued scent and refreshing umami.We also recommend a slightly lukewarm kanzake that is not too cold.If it's Kanzake, it's grilled with salt.

    • [Kanzake] Sugi Nishiki Original Junmai Ginjo Yamada Nishiki

      900 yen each

      A brewery that specializes in acid sake brewing with abandoned mountains.This time, we will prepare Junmai Ginjo made from raw rice with a beautiful acidity.It is recommended to enjoy the taste and sharpness with hot sake.With Saikyo-yaki of sablefish.

      1/10

      [Kanzake] Sugi Nishiki Original Junmai Ginjo Yamada Nishiki

      900 yen each

      A brewery that specializes in acid sake brewing with abandoned mountains.This time, we will prepare Junmai Ginjo made from raw rice with a beautiful acidity.It is recommended to enjoy the taste and sharpness with hot sake.With Saikyo-yaki of sablefish.

    • [Cold] Ryu Junmai Ginjo Wakamizu

      One go 990 yen

      A brewery in Yamakita, Kanagawa, which is particular about making the best use of the taste of rice.A refreshing taste using locally cultivated young water.It is recommended to cool the drink with a pleasant umami and lingering finish.With an assortment of obanzai.

      1/10

      [Cold] Ryu Junmai Ginjo Wakamizu

      One go 990 yen

      A brewery in Yamakita, Kanagawa, which is particular about making the best use of the taste of rice.A refreshing taste using locally cultivated young water.It is recommended to cool the drink with a pleasant umami and lingering finish.With an assortment of obanzai.

    • [Cold] Hiya Akika Junmai Raw

      One go 990 yen

      Akika's classic pure rice summer sake.Fresh taste and sharpness.Even if it is chilled well, it has a rich flavor, so we recommend cooking with a strong flavor.With this karasumi.

      1/10

      [Cold] Hiya Akika Junmai Raw

      One go 990 yen

      Akika's classic pure rice summer sake.Fresh taste and sharpness.Even if it is chilled well, it has a rich flavor, so we recommend cooking with a strong flavor.With this karasumi.

    • [Cold] Hagi no Tsuru Junmai Ginjo Separately prepared evening cool cat label

      One go 990 yen

      A brewery made with an easy-to-drink quick brew and a solid lineup of mountain abandonment.It is a popular cat label series summer sake.A refreshing sweetness and a refreshing aftertaste.With raw yuba.

      1/10

      [Cold] Hagi no Tsuru Junmai Ginjo Separately prepared evening cool cat label

      One go 990 yen

      A brewery made with an easy-to-drink quick brew and a solid lineup of mountain abandonment.It is a popular cat label series summer sake.A refreshing sweetness and a refreshing aftertaste.With raw yuba.

    • [Cold] Rumiko's Sake Special Junmai Raw Fireworks Label

      One go 990 yen

      A small warehouse in Iga, Mie Prefecture.The illustration label of manga artist Akira Oze is popular.This time is a summer limited fireworks label.Although it is raw, it has a mild fragrance and is very easy to drink.Try it together with Miso Dengaku.

      1/10

      [Cold] Rumiko's Sake Special Junmai Raw Fireworks Label

      One go 990 yen

      A small warehouse in Iga, Mie Prefecture.The illustration label of manga artist Akira Oze is popular.This time is a summer limited fireworks label.Although it is raw, it has a mild fragrance and is very easy to drink.Try it together with Miso Dengaku.

    • [Kanzake] Rumiko's sake Special pure rice limited sake

      One go 990 yen

      Unlike cold sake with a light taste, the taste and sharpness will increase by burning with a firm taste.Please enjoy the difference in taste from cold sake.With miso-zuke of cheese using aged sake lees.

      1/10

      [Kanzake] Rumiko's sake Special pure rice limited sake

      One go 990 yen

      Unlike cold sake with a light taste, the taste and sharpness will increase by burning with a firm taste.Please enjoy the difference in taste from cold sake.With miso-zuke of cheese using aged sake lees.

    • [Kanzake] Koikawa Kameji Yoshihi Junmai Ginjo Unfiltered Fired Raw Sake

      One go 990 yen

      Junmai Ginjo using sake rice "Kamenoo" from Yamagata prefecture.Limited version of unfiltered burning.It is aged for 3 years and has a mellow taste.With a slightly hot kanzake and assorted seasonal tempura.

      1/10

      [Kanzake] Koikawa Kameji Yoshihi Junmai Ginjo Unfiltered Fired Raw Sake

      One go 990 yen

      Junmai Ginjo using sake rice "Kamenoo" from Yamagata prefecture.Limited version of unfiltered burning.It is aged for 3 years and has a mellow taste.With a slightly hot kanzake and assorted seasonal tempura.

    • [Kanzake] Taketsuru unfiltered Junmai Ginjo original sake 12 years aged

      One go 990 yen

      Sake made by the birthplace of the founder of Nikka Whiskey.After 12 years, it tastes like the finest Shaoxing wine.With 2 kinds of cheese that goes well with sake with hot sake.

      1/10

      [Kanzake] Taketsuru unfiltered Junmai Ginjo original sake 12 years aged

      One go 990 yen

      Sake made by the birthplace of the founder of Nikka Whiskey.After 12 years, it tastes like the finest Shaoxing wine.With 2 kinds of cheese that goes well with sake with hot sake.

    • [Kanzake] Mahoto Kamikame

      One go 990 yen

      The leader of all pure rice brewery who stopped making alcohol-added sake for the first time after the war.Only 500 million stones produced in Chiba prefecture, which are grown under contract, are used, and the umami and aftertaste are sharp and will fit into any meal.You can also enjoy changing the temperature of the kanzake depending on the dish.Boiled with a slightly hot kanzake.

      1/10

      [Kanzake] Mahoto Kamikame

      One go 990 yen

      The leader of all pure rice brewery who stopped making alcohol-added sake for the first time after the war.Only 500 million stones produced in Chiba prefecture, which are grown under contract, are used, and the umami and aftertaste are sharp and will fit into any meal.You can also enjoy changing the temperature of the kanzake depending on the dish.Boiled with a slightly hot kanzake.

    • [Cold] Shinomine Natsurin Omachi Unfiltered Junmai Ginjo

      One go 990 yen

      A warehouse that creates an easy-to-drink Shinomine brand and a Kujira brand with a solid taste.The Shinomine series has a good balance of umami and lingering finish, and it is recommended to enjoy it with cold sake.This summer-only sake is refreshing but has a good taste of rice.Together with the cold tofu.

      1/10

      [Cold] Shinomine Natsurin Omachi Unfiltered Junmai Ginjo

      One go 990 yen

      A warehouse that creates an easy-to-drink Shinomine brand and a Kujira brand with a solid taste.The Shinomine series has a good balance of umami and lingering finish, and it is recommended to enjoy it with cold sake.This summer-only sake is refreshing but has a good taste of rice.Together with the cold tofu.

    • [Kanzake] Raw Dobu

      One go 990 yen

      The original dry brewery, which is good at making raw materials.It's a savory sake like doburoku, and you can drink it even if it's chilled, but it's super hot.Divide it with soda or tonic for a different enjoyment.It goes well with various dishes depending on how you drink it, but by all means with super hot sake and fried chicken.

      1/10

      [Kanzake] Raw Dobu

      One go 990 yen

      The original dry brewery, which is good at making raw materials.It's a savory sake like doburoku, and you can drink it even if it's chilled, but it's super hot.Divide it with soda or tonic for a different enjoyment.It goes well with various dishes depending on how you drink it, but by all means with super hot sake and fried chicken.

  • ■■ Sake squeezed sour ■■

    • Lemon squeezed lemon sour

      ¥ 640(Tax included)

      1/10

      Lemon squeezed lemon sour

      ¥ 640(Tax included)

    • Raw milking grapefruit sour

      ¥ 640(Tax included)

      1/10

      Raw milking grapefruit sour

      ¥ 640(Tax included)

    • Nigori Sake Tonic

      ¥ 640(Tax included)

      1/10

      Nigori Sake Tonic

      ¥ 640(Tax included)

  • ■ □ ■ authentic shochu ■ □ ■

    • [Imo] Kuro Sato (Kagoshima)

      ¥ 750(Tax included)

      Punchy taste and rich aroma brewed with black jiuqu.Hot water split is recommended.

      1/10

      [Imo] Kuro Sato (Kagoshima)

      ¥ 750(Tax included)

      Punchy taste and rich aroma brewed with black jiuqu.Hot water split is recommended.

    • [Wheat] Matsuro (Miyazaki)

      ¥ 640(Tax included)

      You can enjoy the fragrant wheat scent.With hot water.

      1/10

      [Wheat] Matsuro (Miyazaki)

      ¥ 640(Tax included)

      You can enjoy the fragrant wheat scent.With hot water.

    • [Brown sugar] Asahi (Kagoshima)

      ¥ 640(Tax included)

      Only contract-grown brown sugar from Kikaijima is used.Hot water and soda are recommended.

      1/10

      [Brown sugar] Asahi (Kagoshima)

      ¥ 640(Tax included)

      Only contract-grown brown sugar from Kikaijima is used.Hot water and soda are recommended.

    • [Rice] Warrior return (Kumamoto)

      ¥ 640(Tax included)

      It's a small family-owned brewery, but it's not defeated by its commitment to taste.With hot water or lock.

      1/10

      [Rice] Warrior return (Kumamoto)

      ¥ 640(Tax included)

      It's a small family-owned brewery, but it's not defeated by its commitment to taste.With hot water or lock.

  • ■ □ ■ Beer ■ □ ■

    • draft beer

      ¥ 640(Tax included)

      Asahi Superdry

      1/10

      draft beer

      ¥ 640(Tax included)

      Asahi Superdry

  • ■ □ ■ Highball whiskey ■ □ ■

    • Black Nikka

      ¥ 640(Tax included)

      Highball, rock, water, hot water

      1/10

      Black Nikka

      ¥ 640(Tax included)

      Highball, rock, water, hot water

  • ■ □ ■ Soft drink ■ □ ■

    • Coke, ginger ale (dry), oolong tea, green tea

      ¥ 530(Tax included)

      1/10

      Coke, ginger ale (dry), oolong tea, green tea

      ¥ 530(Tax included)

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ACCESS

  • Address
    東京都中央区銀座６丁目ー３－１２　数奇屋ビル３F
  • Traffic access
    Tokyo Metro Ginza Station C2 Exit / 5 Minutes / Metropolitan Mita Line, Tokyo Metro Hibiya Station Exit A1 Exit 7 Minutes / JR Yurakucho Station Ginza Exit 9 Minutes Walk

Store Information

酒ずき くらのすけ

さけずきくらのすけ

Overview

  • Address
    東京都中央区銀座６丁目ー３－１２　数奇屋ビル３F
  • Access
    Tokyo Metro Ginza Station C2 Exit / 5 Minutes / Metropolitan Mita Line, Tokyo Metro Hibiya Station Exit A1 Exit 7 Minutes / JR Yurakucho Station Ginza Exit 9 Minutes Walk
  • Phone number
    03-3574-7300
  • Business hours
    Monday - Thursday, Saturday: 17:00 - 0:00 the next day (Food LO 23:00 Drink LO 23:30) Friday: 17:00~5:00 the next day (Food LO 3:00 the next day, Drink LO 3:30 the next day)
  • Hours to contact restaurant
    Within business hours
  • Regular holiday
    Day
    * Open on Sundays only if the following Monday is a national holiday (however, closed on public holidays)
    Year-end and New Year holidays (12/31 ~ 1/4)
  • Related pages

Details

  • Average amount spent
    Dinner: 5001 - 7000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB）
  • Electronic money
    unusable

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Place hand sanitizers in the store

    [Direction to table]

    Install a partition for each tableNo allow to share a table with other groups

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Wearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    Smoking permitted in all seats

  • Smoking Room
    Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.

Seating Information

  • Total number of seats
    30 seats
  • Maximum seating capacity
    34 people (when seated)
  • Private rooms
    None（※ There is a semi-private room that can be separated by the stool）
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    There
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Available
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    There
  • Additional services / Equipment
    Chinese (Simplified), Chinese (Traditional), Korean menu is also available.

Other

  • All You Can Drink
    There
  • All You Can Eat
    None
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake
  • Bringing children
    Child-friendly OK（Baby food bringing in OK ※ Please contact us in advance in case of children.We will consider your seat.）
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No

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