![[April-only early bird course] Limited to those who enter between 4:00pm and 5:30pm! 6 dishes and 2 hours of all-you-can-drink for 4,950 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y8gg8iv6/28290039/64kq_w435h435.jpg)
[April-only early bird course] Limited to those who enter between 4:00pm and 5:30pm! 6 dishes and 2 hours of all-you-can-drink for 4,950 yen (tax included)
4950 yen(Tax included)
- 6items
- 2-25persons
- All-you-can-drink available
- For an additional 1,000 yen, you can enjoy 40 types of sake in addition to the usual all-you-can-drink plan! (There are some drink restrictions.)
For an additional 1,000 yen, we've added 40 types of sake to our regular all-you-can-drink plan! (There are some drink restrictions.) This is a Kuranosuke original! It's a great value course that includes our popular menu items! Perfect for company year-end parties, welcome parties, farewell parties, and New Year's parties! Feel free to make a reservation!
Course menu
*Menu example*
[Appetizer] Monkfish liver with ponzu sauce
[Appetizer] Kuranosuke salad
[First up] Today's 3 kinds of obanzai
[Sashimi] Today's 3 types of sashimi
[Grilled food] Grilled Soushu old white chicken
[Fried food] Satsumaage
[Meal] Seasonal rice
◆The photo is an image for reference only.
◆ +1000 yen for all-you-can-drink sake!
*Some items may be subject to change without notice depending on procurement conditions.
Please feel free to contact us regarding ingredients etc.
All-you-can-drink menu
・Asahi draft beer (Maruef)
·Highball
· Sour variety
・Various sour drinks such as lemon sour, various tea highballs such as oolong highball and green tea highball
· Shochu
・Potato, barley, rice, brown sugar
·Plum wine
· Various soft drinks
・Oolong tea, green tea, cola, ginger ale, orange juice
- Reservation reception time
- 16:00~17:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/04/03 update
