酒ずき くらのすけ

[Cold / Kanzake] Akika Junmai Ginjo Super Dry Yamada Nishiki

One go 990 yen

A pioneer of "Domaine Kura", which is particular about rice cultivation, centered on Yamada Nishiki grown in its own rice fields.The firm rice taste and strong acid make the aftertaste excellent.You can drink it even if it is chilled, but if you use hot sake, the acid will be milder and you will feel the original taste of rice.With rock salt grilled pork shoulder loin.

[Cold] Izumibashi Dragonfly Label No. 3 Raw original pure rice unfiltered raw sake Yamada Nishiki

One go 990 yen

Ebina's sake brewery whose trademark is the dragonfly label.Most of the raw material rice is cultivated and brewed by contract cultivation between our own rice fields and neighboring farmers.The unfiltered raw sake made from raw materials has a sharp and firm taste.With seasonal raw vegetables and miso.

[Cold] Chochin Junmai 60 Unfiltered Raw Hattan Nishiki

One go 990 yen

The "newsprint label series" has a unique label wrapped in newspaper.It features a solid taste and finish.With assorted Satsuma-age.

[Cold] Mori no Kura Junmai Ichino Yayoi

One go 990 yen

It is a popular Fukuoka warehouse with a good balance of umami and ease of drinking.It features a rich rice taste and a lingering finish.Lightly squeezed raw sake in a bottle.Don't overcool, pickle octopus in wasabizuke.

[Cold] Koikawa Junmai Ginjo Nakatori

One go 990 yen

In Yamagata, where there are many fruity sakes, there are many sakes with a low aroma and a refreshing taste.It goes well with vegetable and fish dishes and is recommended for the first drink.With assorted sashimi.

[Cold / Kanzake] Wataya Junmai Omachi Harashu

One go 990 yen

A brewery that is particular about raw materials, such as using rice purchased from farmers who grow completely pesticide-free.A sake with a good balance of umami and no habit.Cold sake is popular, but Kanzake is also recommended.Tofu pickled in miso

[Cold / Kanzake] Hanagaki Junmai Daiginjo Yamada Nishiki Limited Sake

One go 990 yen

Sake brewed using groundwater, which is selected as one of the 100 best waters.Junmai Daiginjo with a subdued scent and refreshing umami.We also recommend a slightly lukewarm kanzake that is not too cold.If it's Kanzake, it's grilled with salt.

[Kanzake] Sugi Nishiki Original Junmai Ginjo Yamada Nishiki

900 yen each

A brewery that specializes in acid sake brewing with abandoned mountains.This time, we will prepare Junmai Ginjo made from raw rice with a beautiful acidity.It is recommended to enjoy the taste and sharpness with hot sake.With Saikyo-yaki of sablefish.

[Cold] Ryu Junmai Ginjo Wakamizu

One go 990 yen

A brewery in Yamakita, Kanagawa, which is particular about making the best use of the taste of rice.A refreshing taste using locally cultivated young water.It is recommended to cool the drink with a pleasant umami and lingering finish.With an assortment of obanzai.

[Cold] Hiya Akika Junmai Raw

One go 990 yen

Akika's classic pure rice summer sake.Fresh taste and sharpness.Even if it is chilled well, it has a rich flavor, so we recommend cooking with a strong flavor.With this karasumi.

[Cold] Hagi no Tsuru Junmai Ginjo Separately prepared evening cool cat label

One go 990 yen

A brewery made with an easy-to-drink quick brew and a solid lineup of mountain abandonment.It is a popular cat label series summer sake.A refreshing sweetness and a refreshing aftertaste.With raw yuba.

[Cold] Rumiko's Sake Special Junmai Raw Fireworks Label

One go 990 yen

A small warehouse in Iga, Mie Prefecture.The illustration label of manga artist Akira Oze is popular.This time is a summer limited fireworks label.Although it is raw, it has a mild fragrance and is very easy to drink.Try it together with Miso Dengaku.

[Kanzake] Rumiko's sake Special pure rice limited sake

One go 990 yen

Unlike cold sake with a light taste, the taste and sharpness will increase by burning with a firm taste.Please enjoy the difference in taste from cold sake.With miso-zuke of cheese using aged sake lees.

[Kanzake] Koikawa Kameji Yoshihi Junmai Ginjo Unfiltered Fired Raw Sake

One go 990 yen

Junmai Ginjo using sake rice "Kamenoo" from Yamagata prefecture.Limited version of unfiltered burning.It is aged for 3 years and has a mellow taste.With a slightly hot kanzake and assorted seasonal tempura.

[Kanzake] Taketsuru unfiltered Junmai Ginjo original sake 12 years aged

One go 990 yen

Sake made by the birthplace of the founder of Nikka Whiskey.After 12 years, it tastes like the finest Shaoxing wine.With 2 kinds of cheese that goes well with sake with hot sake.

[Kanzake] Mahoto Kamikame

One go 990 yen

The leader of all pure rice brewery who stopped making alcohol-added sake for the first time after the war.Only 500 million stones produced in Chiba prefecture, which are grown under contract, are used, and the umami and aftertaste are sharp and will fit into any meal.You can also enjoy changing the temperature of the kanzake depending on the dish.Boiled with a slightly hot kanzake.

[Cold] Shinomine Natsurin Omachi Unfiltered Junmai Ginjo

One go 990 yen

A warehouse that creates an easy-to-drink Shinomine brand and a Kujira brand with a solid taste.The Shinomine series has a good balance of umami and lingering finish, and it is recommended to enjoy it with cold sake.This summer-only sake is refreshing but has a good taste of rice.Together with the cold tofu.

[Kanzake] Raw Dobu

One go 990 yen

The original dry brewery, which is good at making raw materials.It's a savory sake like doburoku, and you can drink it even if it's chilled, but it's super hot.Divide it with soda or tonic for a different enjoyment.It goes well with various dishes depending on how you drink it, but by all means with super hot sake and fried chicken.

Lemon squeezed lemon sour

¥ 640(Tax included)

Raw milking grapefruit sour

¥ 640(Tax included)

Nigori Sake Tonic

¥ 640(Tax included)

[Imo] Kuro Sato (Kagoshima)

¥ 750(Tax included)

Punchy taste and rich aroma brewed with black jiuqu.Hot water split is recommended.

[Wheat] Matsuro (Miyazaki)

¥ 640(Tax included)

You can enjoy the fragrant wheat scent.With hot water.

[Brown sugar] Asahi (Kagoshima)

¥ 640(Tax included)

Only contract-grown brown sugar from Kikaijima is used.Hot water and soda are recommended.

[Rice] Warrior return (Kumamoto)

¥ 640(Tax included)

It's a small family-owned brewery, but it's not defeated by its commitment to taste.With hot water or lock.

draft beer

¥ 640(Tax included)

Asahi Superdry

Black Nikka

¥ 640(Tax included)

Highball, rock, water, hot water

Coke, ginger ale (dry), oolong tea, green tea

¥ 530(Tax included)